Artisanal Vadu Maangai Pickle

A true Tambram tradition, bottled.

Experience the authentic, time-honoured taste of Vadu Maangai, or tender baby mango pickle. These tiny, unblemished mangoes are painstakingly cured in a fiery, flavour-packed blend of sun-dried chillies, aromatic mustard seeds, and rich sesame oil.

Learned from our grandmothers and perfected for the modern kitchen, each small mango is a concentrated burst of flavour—intensely tart, exquisitely spicy, and wonderfully salty. It’s the essential, palate-waking side that elevates simple curd rice, transforms any South Indian meal, and proves that tradition never needs a terrace to thrive.

Small mangoes, colossal flavour.