Artisanal Spicy Lemon Pickle

The Defining Taste of Tradition.

Experience the classic, profound flavour of our grandmother’s Lemon Pickle. Thin-skinned lemons are slow-cured for weeks in their own pure juice and salt, resulting in intensely tender, fragrant pieces.

These cured lemons are then infused with a robust, aromatic masala blend—bold chillies, earthy fenugreek, and asafoetida—carried by clean, neutral sunflower oil. The oil allows the rich spice and bright citrus notes to shine through.

The result is a tender, savoury, and perfectly balanced pickle: an essential accompaniment to dal chawal or curd rice.

Tender zest. Balanced spice. Timeless flavour.