Artisanal Red Kolhapuri Thecha

The Raw, Fiery Kiss of Kolhapur.

Experience the authentic, rustic intensity of our Red Kolhapuri Thecha! This vibrant condiment is made with premium Byadgi chillies, celebrated for their intense crimson colour and fragrant, fruity heat.

The thecha is prepared traditionally—hand-pounded with fresh, potent garlic and coarse salt—to ensure a rustic, chunky texture. It’s finished with a tadka of toasted sesame or peanut for an added layer of nutty flavour.

Intensely garlicky, fiercely spicy, and perfectly coarse. The ultimate condiment for bhakri or a guaranteed flavour blast for any meal.

Hand-pounded perfection. Unforgettable fire. Bold flavour.