Artisanal Kadugu Maangai Pickle

The essential, instant Kerala Sadya sensation.

Unleash a burst of flavour with our Kadugu Maangai, the vibrant cut-mango pickle that is a must-have on the traditional Kerala Sadya feast.

We use intensely sour raw mangoes cut into crunchy cubes, then instantly coated in a fragrant blend of crackling mustard seeds, golden sesame oil, aromatic curry leaves, and luminous Kashmiri chilli. The process is one of instant alchemy, preserving the mango's beautiful crunch.

It’s an irresistible combination: intensely tart, wonderfully spicy, and perfectly salty. A spoonful cuts through the richness of any meal, leaving a satisfying, memorable zing on your palate.

The crunch you crave. The spice you need.