Artisanal Kabuli Chana Pickle

The Ultimate Comfort Achar.

Discover the rich, wholesome flavour of our grandmother's Kabuli Chana Pickle. We use plump, perfectly al dente chickpeas, cured in a clean, neutral base of sunflower oil.

The magic is in the hand-ground masalas: a warm, aromatic blend of toasted cumin, fennel, and coriander provides a deep, nutty flavour, lifted by a gentle tangy finish of amchur.

The result is a pickle that is comforting, nutty, and wonderfully textural—a perfect protein-rich side for parathas or simply spooned over rice.

Hearty texture. Hand-ground perfection. Pure comfort.